By combining agricultural and economic sciences, the Food Agribusiness Study Program will examine human efforts in developing natural resources and the environment so that they are more efficient in meeting life’s needs, and can produce profitable products. Knowledge about the ins and outs of businesses or businesses that use agriculture as a commodity. Some of the courses that will be studied are Entrepreneurial Character Development Control Technology, Business Presentation and Negotiation Techniques, Communication and Business Information Technology Systems, Business Networking and Partnerships, Tuber Cultivation Technology, Secondary Crop Cultivation Technology, Rice and Cereal Cultivation Technology, Cultivation Mechanization Technology Food Crops, Postharvest Technology and Food Processing, Business Development, Managerial Skills, Entrepreneurship Internship, Business Management Internship.