Profile of Vocational Agri-Food Study Program Graduates

1. Food Agriculture Extension Officer

Mastering food crop cultivation technology (agricultural tools and machines, plant physiology, seed production technology, post-harvest technology for agricultural products, farming management, introduction to management, agribusiness institutions, basics of accounting, agricultural communication and extension, knowledge of food industry materials, agricultural systems smart, smart agricultural system practices, food crop cultivation practices)

2. Agribusiness Entrepreneurship Food

Mastering the science of management and entrepreneurship (HRM, production management, marketing management, financial management,
environmental impact control management, logistics and supply chain management, business networking and partnerships, consumer behavior, business policy strategy, cooperative and MSME management, business risk, business ethics, import export, business forecasting and planning, entrepreneurial character development, business negotiation techniques, development business, business feasibility studies, quality standardization and food halal,)

Profil Graduate