Vision and Mission of the Vocational Agribusiness Food Study Program
Vision
“Becoming an Experiential-Based Food Agribusiness Vocational Education Center”
Mission
Organizing learning in the field of agri-food business with material containing science and technology through experiential approach methods and a quality learning environment;
Organizing learning in the field of agri-food business with materials containing science and technology through experiential approach methods and a quality learning environment;
Develop networked cooperation between stakeholders, both at home and abroad for the purposes of education, work/internship practices and curriculum adaptation.
Goal
Developing a learning process using an experiential method approach (learning from one’s own experience and the experiences of others); by utilizing science, knowledge, technology and art (science and technology) in cultivation techniques, management, entrepreneurship in the agri-food sector, as well as developing a quality, reliable and superior learning environment to build learning capacity and capability;
Producing Bachelor of Applied Agriculture (S.Tr.P) graduates in the field of Food Agribusiness who are of high quality and have a MARITIME character (Human, Wise, Religious, Integrity, Tough, Innovative, Independent) who are able to apply science and technology in the field of food agribusiness;
Establish strategic partnerships, especially in the fields of food crops, management and entrepreneurship, with industry, government and educational institutions to strengthen the network and relevance of vocational education.
